Starters

Soupe á l’Oignon - Classic French Onion Soup (v)
Le Serenite Rose 2017 (South of France)

 

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter
Le Serin, Aude Rouge 2017 (Languedoc) 

 

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v)
La Loupe, Grenache Blanc 2017 (Pays d'Oc)

  

 

Mains

Moules et Frites - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados with Fries
Domaine de la Serre, Picpoul de Pinet 2016 (Coteaux du Languedoc)

  

Boeuf Bourguignon - Classic French Stew of Beef, Red Wine, Mushrooms, Bacon and Shallots with a Horseradish Mash
Domaine Andre Brunel, Grenache Rouge 2016 (Vaucluse)  

 

 Ratatouille Maison - Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v)
Roche de Belanne, Marsanne Viognier 2017 / El Capitan, Malbec 2017 (Pays d'Oc)

 

Desserts

Crème Brûlée du Jour 
Domaine de l'Ancienne Cure 2015 (Monbazillac)

 

Nectarine Tarte Tatin - Warm Caramel and Crisp Filo Pastry with Pink Peppercorn Ice Cream
Domaine Vincent Ogereau, Coteaux du Layon 'Saint Lambert' 2015 (Loire)

 

Petit Assiette de Fromages - A Small Selection of French and Cornish Cheese
Kopke, 10 year old Tawny Port

 

 

2 Courses £23

add Wine Flight for £12

 3 Courses £27

add Wine Flight for £16