Thursday 1st MarchREOPENING NIGHTwith LIVE PIANO from 9pmOpen from 5pm launching our new Spring Menu for 2018!Michelle Saacks tickles the ivories from 9pm
Wednesday 21st MarchWIne Tasting withCharles WhartonFrench wines complemented by Cornish Cheese and Charcuterie!7.30pm - £37 per person
Limited Places available and Pre-Booking Essential(not to be missed!)
New yearS' eve 2018
Don't miss out, book now for next year's New Year's Eve Dinner!!BLACK TIE/FORMAL DRESS6 COURSES (including Glass of Champagne on ARRIVAL)
£75 per person50% deposit required to confirm all reservations!
For bookings, please email firstname.lastname@example.org 617510