French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £8

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional) 
Starter £8/ £17 Main with Fries

Chèvre Chaud - Warm Goats Cheese in Crisp Filo Pastry with Pear, Toasted Walnuts and a Shallot and Honey Dressing (v)
Starter £8/ £15 Main with Fries 

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Magret de Canard á l'Orange - Marinated Barbary Duck Breast with Roasted Root Vegetables, Beetroot,
Bloody Orange and Lillet Sauce £21

Asperges et Oeuf Poché - Grilled Cornish Asparagus with a Soft Poached Egg, Broad Beans, Peas and a Tarragon Butter (v)
Served with French Fries  £17

Bouillabaisse Cornique - Prime Cornish Fish & Shellfish steamed in a Tomato, Saffron and Fennel Broth with Croutons and Rouille £23

Duo d'Agneau - Herb & Mustard Crusted Rump of Lamb and Slow-cooked Lamb Shoulder, Green Pea Purée, Spring Greens and a Honey & Mint Jus £19

Filet de Boeuf Forestière - Cornish Beef Fillet cooked to your liking with Parmentier Potatoes, Apple-roasted Shallots, Celeriac Purée, Bacon Lardons, Wild Mushrooms and a Madeira Just £29

Ratatouille Maison - Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v) £14

Seasonal Fish of the Day Special £17-23

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £59

Side Orders: Green Salad/Gratin/French Fries/Green Beans - £3 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Crème Brûlée du Jour £7
Nectarine Tarte Tatin with Pink Peppercorn Ice Cream £8
Hot Chocolate Fondant with Cherry Sorbet & Hazelnuts £9
Café Gourmand - Cup of Espresso with a selection of Sweet Things £10
Green Apple Sorbet with Calvados, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese