AVAILABLE WednesDAY to SATURday (inclusive)
from 5pm


French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £9

Moules Normandes -
River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional) 
Starter £9/ £19 Main with Fries

Chèvre Chaud -
Warm Goats Cheese in Crisp Filo Pastry with Pear, Toasted Walnuts and a Shallot and Honey Dressing (v)
Starter £8/ £16 Main  

Coquilles St-Jacques -
Hand-dived Scallops baked with Brown Shrimps, Chestnut Mushrooms, Vermouth & Gruyère

Starter £10/Main Course with Fries £23

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Magret de Canard -
Marinated Creedy Carver Duck Breast, Duck Leg Croquette with Parsnip, Winter Greens and a Blackberry Jus £23

Bouillabaisse Cornique -
Prime Cornish Fish & Shellfish steamed in a Tomato, Saffron and Fennel Broth with Croutons and Rouille £ Daily on Specials

Mille Feuille aux Champignons -
Wild Cornish Mushrooms layered with Puff Pastry and Wilted Spinach with a Confit Duck Egg Yolk (v) £19

Filet du Boeuf Forestière -
Cornish Beef Fillet cooked to your liking with Truffle Mash, Bacon Lardons, Roasted Shallots, Wild Mushrooms and a Madeira Jus

Ratatouille Maison -
Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v)  £15

Côte de Boeuf -
900g Rib of Beef cooked on the Bone! (2 personnes) Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £63

Side Orders: Green Salad/Gratin/French Fries/Green Beans/Seasonal Greens - £4 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Crème Brûlée du Jour £8
Tarte Tatin - Sliced Apple and Warm Caramel with Crisp Filo Pastry with Beurre Noisette Ice Cream £9
Hot Chocolate Fondant with Stem Ginger Ice Cream and Ginger Crumb £10
Café Gourmand - Cup of Espresso with a selection of Sweet Things £12
Blackberry Sorbet with Crème de Mure, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese £12