AVAILABLE WednesDAY to MONday (inclusive)
from 5pm


French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £9

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional) 
Starter £9/ £19 Main with Fries

Chèvre Chaud - Warm Goats Cheese in Crisp Filo Pastry with Pear, Toasted Walnuts and a Shallot and Honey Dressing (v)
Starter £8/ £16 Main  

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Magret de Canard - Marinated Creedy Carver Duck Breast with a Red Onion & Thyme Tatin, Summer Greens, Smoked Cherry Tomatoes and a Honey and Lillet Sauce £23

Asperges et Truffe - Grilled Asparagus & Fresh Summer Black Truffle with Glazed Potato Galette & Confit Duck Egg Yolk (v) £19

Blanquette Cornique - Prime Cornish Fish & Shellfish in a White Wine, Lemon, Cream and Vegetable Broth with Shaved Fennel and Watercress £ Priced Daily on Specials

Ratatouille Maison - Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v)  £15

Salade Nicoise du Jour - Pan-fried Fillet of Cornish Fish on a warm Nicoise Salad with Ratte Potatoes £ Priced Daily

Steak et Frites - Cornish Beef Fillet cooked to your liking with Fine Beans, Parsley and Garlic, Snails, Pernod and Shallots served with French Fries £30

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £63

Side Orders: Green Salad/Gratin/French Fries/Green Beans/Seasonal Greens - £4 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Crème Brûlée du Jour £8
Nectarine Tarte Tatin - Warm Caramel and Crisp Filo Pastry with Pink Peppercorn Ice Cream £9
Hot Chocolate Fondant with Pistachio Ice Cream and Pistachio Praline £10
Café Gourmand - Cup of Espresso with a selection of Sweet Things £12
Cherry Sorbet with Kirsch and Cherry Liqueur, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese £12