This is our 2018 Winter MENU
new spring menu will be available FROM MARCH 2019
AVAILABLE WednesDAY to SATURday (inclusive) from 5pm


French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £8

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional) 
Starter £8/ £17 Main with Fries

Chèvre Chaud - Warm Goats Cheese in Crisp Filo Pastry with Pear, Toasted Walnuts and a Shallot and Honey Dressing (v)
Starter £8/ £17 Main with Fries 

Coquilles St-Jacques - Hand-dived Scallops baked with Brown Shrimps, Chestnut Mushrooms, Vermouth & Gruyère

Starter £9/Main Course with Fries £21

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Magret de Canard - Marinated Barbary Duck Breast, Duck Leg Croquette, Parsnip, Winter Greens and a Blackberry Jus £22

Bouillabaisse Cornique - Prime Cornish Fish & Shellfish steamed in a Tomato, Saffron and Fennel Broth with Croutons and Rouille £23 

Mille Feuille aux Champignons - Wild Cornish Mushrooms layered with Puff Pastry and Wilted Spinach
with a Confit Duck Egg Yolk (v) £19

Filet du Boeuf Rossini - Cornish Beef Fillet cooked to your liking with Truffle Mash, Roasted Shallots, Wild Mushrooms and a Madeira Jus £29

Ratatouille Maison - Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v)  £14

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £59

Side Orders: Green Salad/Gratin/French Fries/Green Beans - £3 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Crème Brûlée du Jour £7
Tatin á la Banane - Salt Caramel and Banana Tart Tatin, Crisp Filo Pastry and Spiced Rum Ice Cream £8
Hot Chocolate Fondant with Cherry Sorbet & Hazelnuts £9
Café Gourmand - Cup of Espresso with a selection of Sweet Things £10
Green Apple Sorbet with Calvados, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese £12