French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £8

Boeuf Tartare - Traditional Salad of Raw Fillet Steak, Capers, Shallots, Parsley and Mustard - Starter £13/ Main Course with Fries £24

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional)  £8
Main Course with Fries £17

Salade Chèvre Chaud - Warm Cheese Salad with Toasted Walnuts and a Shallot & Honey Dressing (v) - Starter £8/Main Course £15

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Magret de Canard - Marinated Barbary Duck Breast with Roasted Chicory Tatin, Chargrilled Peaches and Lillet Sauce
Served with a side of Gratin Dauphinoise  £23

Navarin Printanier - Light Stew of Cornish Spring Lamb with Seasonal Vegetables and Ratte Potatoes   £19

Plat de Coquillages - Foragers Plate of Cornish Shellfish, with Local Sea Vegetables, Seaweed Butter, Garlic and White Wine
Sharing starter for Two £23/Main Course for One with Fries  £25

Steak et Frites - Cornish Beef Fillet cooked to your liking with Fine Beans, Parsley and Garlic,
Snails, Pernod and Shallots served with French Fries

Asperges et Truffe - Cornish Asparagus & Fresh Summer Black Truffle with a Glazed Potato Galette & Confit Duck Yolk (v) £17

Tatin de Tomates - Caramelised Chicory, Smoked Tomato and Rocket Tart Tatin with Toasted Walnut Vinaigrette and your choice of 1 side order (vegan on request) £15

Seabass Nicoise - Line Caught Cornish Seabass Fillet Panfried with a Nicoise Salad £23

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £59

Side Orders: Green Salad/Gratin/French Fries/Green Beans - £3 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Trio of Crème Brulée £7
Nectarine Tarte Tatin with Pink Peppercorn Ice Cream, Brrown Sugar Tuile
Hot Chocolate Fondant with Chocolate Orange Sorbet & Strawberry Escoffier £9
Café Gourmand - Cup of Espresso with a selection of Sweet Things £10
Green Apple Sorbet with Calvados, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese