NEW SPRING MENU will be launched in March 2018!!



French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £8

Boeuf Tartare - Traditional Salad of Raw Fillet Steak, Capers, Shallots, Parsley and Mustard - Starter £13/ Main Course with Fries £24

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional)  £8
Main Course with Fries £17

Salade Chèvre Chaud - Warm Cheese Salad with Toasted Walnuts and a Shallot & Honey Dressing (v) - Starter £8/Main Course £15

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 

Coquilles St-Jacques - Cornish Scallops baked with Brown Shrimps, Chestnut Mushrooms, Vermouth & Gruyere
Starter £12/Main Course with Green Salad or French Fries £24


Magret de Canard - Marinated Barbary Duck Breast, Apple Roasted Salsify,
Salt-baked Celeriac Puree with a Blackberry, Cassis and Thyme Sauce and a side of Gratin Dauphinoise  £23

Champignons Bourguignon - Wild Mushroom Stew with Garlic Pomme Puree, Wilted Greens and Romanesco (v)(gf) £17

Bouillabaisse Cornique - Prime Cornish Fish & Shellfish steamed in a Tomato, Saffron and Fennel Broth with Croutons and Rouille £23

Filet du Boeuf Rossini - Cornish Beef Fillet cooked to your liking with Truffled Mash, Roasted Shallots, Wild Mushrooms and a Madeira Jus £29 or served with Pan-fried Foie Gras £34

Boudin Noir - French Black Pudding with Braised Red Cabbage, Roasted Apples, Kale and Caramelised Onions
with a Side of Gratin Dauphinoise £19

Tatin de Chicorée - Caramelised Chicory Tart Tatin with a Smoked Tomato and Rocket Salad, Toasted Walnut Vinaigrette
 and your choice of 1 side order (v) and (vegan on request) £15

Seasonal Fish of the Day Special £17-23

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £59

Side Orders: Green Salad/Gratin/French Fries/Green Beans - £3 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Trio of Crème Brulée £7
Plum Tarte Tatin with Caramelised Ginger Ice Cream
Hot Chocolate Fondant with Beetroot Ice Cream & Salted Caramelised Walnuts £9
Café Gourmand - Cup of Espresso with a selection of Sweet Things £10
Green Apple Sorbet with Calvados, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese