AVAILABLE WednesDAY to SATURday (inclusive)
from 5pm

Starters

French Onion Soup (v)  £7

Escargots (6) - Dorset Farmed Snails with Garlic & Parsley Butter £9

Moules Normandes - River Fowey Mussels, steamed with Cider, Smoked Bacon and Calvados (Cream optional) 
Starter £9/ £19 Main with Fries

Chèvre Chaud - Warm Goats Cheese in Crisp Filo Pastry with Pear, Toasted Walnuts and a Shallot and Honey Dressing (v)
Starter £8/ £16 Main  

Coquilles St-Jacques - Hand-dived Scallops baked with Brown Shrimps, Chestnut Mushrooms, Vermouth & Gruyère

Starter £9/Main Course with Fries £21

Soufflé Deux Fois - Twice baked Comté & Spring Onion Souffle, Pinenut, Apple & Endive Salad (v) £8 


Mains

Canard a l’Orange - Marinated Creedy Carver Duck Breast, Roasted Root Vegetables, Beetroot, Celeriac Purée and a Blood Orange and Lillet Jus £23

Mille Feuille aux Champignons - Wild French Mushrooms layered with Puff Pastry and Wilted Spinach
with a Confit Duck Egg Yolk (v) £19

Blanquette Cornique - Prime Cornish Fish & Shellfish in a White Wine, Lemon, Cream and Vegetable Broth with Shaved Fennel and Watercress £ Priced daily on Specials

Ratatouille Maison - Classic Vegetable Ratatouille with Aioli and your choice of Green Salad or Gratin (v)  £15

Duo d’Agneau - Herb Crusted Rump of Lamb and Slow-Cooked Lamb Shoulder, Green Pea Purée, Broad Beans, Parmentier Potatoes and a Redcurrant Jus £23

Fish of the Day on Specials - £18 to 28

Steak et Frites - Cornish Beef Fillet cooked to your liking served with French Fries….
….’Filet Bleu d’Auvergne’ - Port & Blue Cheese Butter, Green Beans, Roasted Shallots and a Port Jus £29
….’Surf et Turf’ - Seared Scallop and Lobster Butter, Green Beans, Roasted Tomato and a Lobster Jus £35

Côte de Boeuf - 900g Rib of Beef cooked on the Bone! (2 personnes)
Sauce Béarnaise and your choice of 2 side dishes (recharge gratis) £63


Side Orders: Green Salad/Gratin/French Fries/Green Beans/Seasonal Greens - £4 each
 (Frites d’Posh Git - Truffle Noir £3 sup)


Desserts

Crème Brûlée du Jour £8
Nectarine Tarte Tatin - Warm Caramel and Crisp Filo Pastry with Pink Peppercorn Ice Cream £9
Hot Chocolate Fondant with Pistachio Ice Cream and Pistachio Praline £10
Café Gourmand - Cup of Espresso with a selection of Sweet Things £12
Cherry Sorbet with Kirsch and Cherry Liqueur, Brandy Snap and Chantilly £7
Assiette de Fromages - Selection of French and Cornish Cheese £12